You learn during the training
- Making and preparing different dishes
- Planning and purchasing food
- Getting to know recipes
- Developing and calculating menu plans
- Preparation and storage
- Insights into the in-house pastry shop
- Consideration of the requirements of a healthy diet
- Learning about hygiene and safety regulations
What you bring with you
- Fun in dealing with food
- High degree of service orientation
- Craftsmanship
- good manners
If you are interested, we look forward to receiving your application! You are welcome to send your documents to karriere.marburg'at'ars-vivendi.org and we will get back to you as soon as possible.
